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KMID : 1011619960120040487
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 4 p.487 ~ p.492
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Analysis on the Contents of Histamine in Korean Foods
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Nam Hae-Won
Lee Ki-Wan
Myung Choon-Ok
Rhee Jae-Seong
Lee-Kim Yang-Cha
Hong Chein-Soo
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Abstract
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